Roast Weeks in March

Roast Weeks in March

Roast Weeks in March

Traditional, tender, and full of flavor

March is all about hearty indulgence: our Roast Weeks celebrate classic cuisine at its finest.
Enjoy tender slow-cooked meats, rich sauces, and aromatic side dishes – prepared with time, care, and passion.

From the traditional Sunday roast to delicate veal fillet or crispy pork roast – each dish is a tribute to genuine culinary craftsmanship.
Paired with fine wines and seasonal accompaniments, every visit becomes a warming and delicious experience.

Tip: Reserve your table early – our Roast Weeks are popular and available only throughout March!